Introduction: Alpenliebe Caramel Chocolate Popcorn | Theatre Style Caramel Popcorn

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Is it Sunday movie time? wondering what to do for munching? Here is the ultimate recipe. Alpenliebe caramel chocolate popcorn | Theatre style caramel popcorn with a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

Ever thought about how to make caramel chocolate popcorn | Theatre style caramel popcorn at home? Then this video is absolutely for you. This Alpenliebe caramel chocolate popcorn cannot be resisted due to its aromatic and caramelized flavor. It's a must-try recipe during this pandemic.

Supplies

Ingredients:

Corn butter Salt Alpenliebe caramel chocolate Water Cooking Oil

Step 1: Step 1: Making the Popcorn

Take a pressure cooker and heat it in medium flame. Add 3 tablespoon of cooking oil and 20 grams of butter. Add corn and salt to taste

Step 2: Step 2: Pop Your Popcorn Kernels

Now close the cooker with the lid and leave it for 1.5 minutes. The corn starts popping and turns aromatic. Butter popcorn is ready

Step 3: Step 3: Making of the Caramel

Take a pressure cooker and heat it in medium flame. Add 20 grams of sugar and 8 to 10 Alpenliebe caramel chocolate and allow it to melt.

Step 4: Step 4: Allowing the Caramel to Turn Aromatic

Add a small glass of water to the caramel mixture and add a cube of butter and keep stirring it continuously. Cook it for about 60 to 90 seconds and foam-like texture starts showing up, which means the caramel is thickening and ready.

Step 5: Step 5: the Final Step. Coating the Popcorn

Turn off the flame and start coating the popcorn evenly. Popcorn is ready to serve. This popcorn can be stored for about 2 weeks without losing the Crispiness.